©2018 BY THE COFFEE BOND.

May 1, 2019

In summer, you'll start noticing changes at Coffee Bond coffee shops. As the temperature begins to rise, so does the number of gleaming little glass bottles and intricate glass devices on display – which look as if they came straight out of Science Lab....

July 25, 2018

As with all our brewing methods and instructions, we suggest starting with a 1:16 coffee:water ratio, which provides an excellent total extraction level and maximizes flavour pulled out of the ground coffee. Feel free to adjust stronger or weaker to your taste.

415g of...

Yield To Admire This Glass French Press, my personal gateway to home brewing, is often overlooked because it seems so archaic, so basic, so much less exciting than pour over. Also, the resulting cup is far less clean than coffee made with paper filters. But it can stil...

Hello world. I know that it’s been a while. I’m still alive, still drinking coffee and incessantly thinking about how much I love it. I’m sorry that I’ve been so absent, leaving this little space on the Internet idle and unloved. But this last year hasn’t been wasted....

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May 1, 2019

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